Formulation
The Vague 10-Ingredient Formula: How Nature Restores Male Vitality

An exhaustive look at the ten cold-pressed Mediterranean oils that compose Vague, and the artisanal process that turns ancestral knowledge into a measurable biological response.
For three years, the Prima Labo team has worked from a single thesis: that male vitality is rarely lost — it is interrupted. Circulation slows, neural sensitivity dulls, cellular repair lags. The Vague formula was engineered to address each of these interruptions in parallel, using ten organic oils sourced exclusively from the Mediterranean basin.
A formula built on biochemical synergy
Each oil in Vague was selected for a specific physiological role. Sesame and clove anchor vascular and neural pathways. Olive oil acts as a lipid-soluble carrier, dramatically improving the bioavailability of every co-ingredient. Beeswax stabilises the active fractions and ensures controlled cutaneous delivery. The remaining six oils — ranging from black seed to argan — complete a profile that has been refined through more than 140 internal iterations.
Artisanal extraction, scientific quality control
Vague is produced in small batches at our Tunis laboratory using low-temperature cold-press extraction. Every batch is subjected to gas chromatography to verify fatty acid composition, polyphenol content, and the absence of solvents. This is what we mean by 'homemade with laboratory standards': artisanal at scale, but never artisanal in discipline.
What men actually report
Across our observational cohort, the most consistently reported outcomes were improved erection quality, longer-lasting stamina, and a measurable return of morning vitality within the first two to four weeks of daily use. These outcomes mirror the mechanisms we set out to target, and they are the reason we continue to publish our research openly.
Authorship
Formulated & Reviewed by the Prima Labo Scientific Board
All Prima Labo publications are reviewed and signed by the laboratory's scientific board before release.


